The classic, morning afternoon or night get our delicious home brewed coffee.

The French seem to know a thing or two about coffee. This is how they start their day!

Single or Double! Nitrous for your veins regardless.

Plain, or flavored. Latte's are a fan favorite

2.0oz of greek espresso with foam and delicious caramel drizzle.

Fresh-brewed coffee with an added espresso shot for an extra kick.

Classic espresso topped with steamed milk and light foam.

Smooth espresso finished with silky steamed milk and minimal foam.

Traditional Greek-style instant coffee, simple and familiar.

Espresso diluted with hot water for a clean, bold cup.

Harney & Sons tea options: - Chamomile - Green - Peppermint - Earl Grey - English Breakfast - Paris - Darjeeling

Spiced black tea brewed with warming aromatics.

Spiced chai blended with steamed milk for a creamy finish.

Rich, comforting hot chocolate made with steamed milk.

Our house hot chocolate with a subtle berry twist.

All the flavor of our Drip and Espresso based drinks without the caffeine.

Chilled espresso poured over ice for a bold, refreshing finish.

Fresh-brewed coffee served cold over ice.

Slow-steeped coffee with a smooth, low-acid profile.

A classic Greek/Italian hybrid favorite with whipped espresso and cold milk foam.

Creamy, nitrogen-infused cold brew with a naturally smooth texture.

Espresso and cold milk poured over ice.

For the weary and tired, iced coffee boosted with an added espresso shot.

Espresso, chocolate, and milk served chilled over ice.

Traditional Greek iced coffee, frothy and refreshing, with flavor options available. Flavors: Caramel, White Chocolate, Mocha, Chocolate Banana, Hot Chocolate

Greek-style frappe topped with gelato for a sweet, creamy finish

Classic espresso poured over gelato.

Spiced chai blended with cold milk over ice.

Light and refreshing iced tea with natural raspberry flavor.

Bright and tropical passion fruit iced tea.

Rich chocolate gelato blended smooth and creamy.

Classic vanilla gelato shaken thick and cold.

Strawberry gelato blended with berry cookie dough.

Creamy gelato blended with Nutella.

Caramel gelato blended smooth with a hint of sea salt.

Gelato blended with fresh espresso for a bold, creamy shake.

Classic pistachio gelato blended rich and nutty.

Mint gelato with chocolate chips blended cool and refreshing.

Cinnamon gelato with warm cereal-inspired flavor, blended thick.

Gelato blended with classic Italian rainbow cookie flavor.

Gelato blended with classic Italian rainbow cookie flavor.

Tart raspberry sorbet blended into a refreshing shake.

Smooth mango sorbet with bright tropical flavor.

Buttery, flaky croissants baked fresh daily.

Flaky pastry filled with sweet cream cheese.

Golden pastry filled with warm spiced apples.

Classic shortbread cookies layered with fruit preserves.

Soft oatmeal cookie with plump raisins and warm spice.

Soft red velvet cookie with rich cocoa flavor.

Chocolate cookie packed with three kinds of chocolate.

Buttery cookie loaded with white chocolate and macadamia nuts.

Soft baked cookie filled with colorful chocolate candies.

Traditional Italian almond cake layered with jam and chocolate.

Delicate French almond cookies with assorted seasonal fillings. Options: Vanilla Birthday Cake Pistachio Raspberry Cookies & Cream Dark Chocolate

Rich, dense chocolate brownie with a fudgy center.

Fudgy chocolate brownie swirled with Oreo pieces.

Gluten-free chocolate brownie with a rich, fudgy texture.

Classic pastry filled with cream and topped with chocolate glaze.

Crisp pastry shell filled with sweet ricotta cream.

Buttery tart shell filled with cream and topped with fresh fruit.

Fresh strawberries dipped in smooth chocolate.

Moist cake topped with a thick cinnamon crumb.

Fresh-baked muffins in assorted daily flavors. Choc Chip Double Choc Bleuberry Corn Cinnamon Chip Cappuchino Carro

Assorted bite-size pastries perfect for sharing.

Traditional twice-baked almond or raisin cookies.

Crisp layers of phyllo, chopped nuts, and syrup, rich without being overwhelming.

Creamy custard baked in phyllo and finished with syrup for a smooth, balanced bite.

Syrup-soaked shredded phyllo topped with custard and cream, rich and indulgent from start to finish.

Crispy shredded phyllo wrapped around nuts and soaked in syrup for a perfectly textured classic.

Moist walnut cake lightly spiced and soaked in syrup, simple and satisfying.

Orange-forward phyllo cake with bright citrus flavor and a soft, syrupy finish.

Buttery almond shortbread dusted in powdered sugar that melts as you eat it.

Melomakarona Cookies – Spiced honey-soaked cookies finished with walnuts, classic and comforting.

Light, slightly sweet butter cookies baked until golden and crisp.

Small, syrup-soaked pastry puffs filled with rich vanilla pastry cream and covered in a shiny chocolate glaze.

Greek vegan spice cake made in honor of Saint Fanourios, the patron saint of lost things!

Birthdays are a time for fun colors and delicious flavors the whole family will enjoy!

Can't decide between Vanilla or Chocolate. The black and white cake combines both amazing flavors so you don't have to.

A decadent moist, spiced cake using grated carrots packed with warm spices. Famously topped with a rich, tangy cream cheese frosting.

Cannoli cream on cake is marrying two delectable partners for one great experience!

Decadent high quality chocolate is used for our classic house made chocolate cake.

Also called the mille fleur. European dessert made of numerous thin, flaky puff pastry layers and a rich, smooth pastry cream filling

One of the best cookies, in one of the best cakes, sounds like a combo made in heaven!

Rich, spongey, tangy the red velvet cake is one to try.

A magnificent combination of fluffy cake, strawberries and cream

A classic Italian dessert made of coffee-soaked ladyfingers layered with a rich mascarpone cheese based cream, then topped with a dusting of cocoa powder.

A cake with mixed fresh cream, vanilla, and chocolate, then coated the ganache with melted dark chocolate and rolled it in cocoa powder!

An incredibly moist, rich, and tender cake, consisting of a light, airy sponge cake soaked in a sweet mixture of three different types of milk.

Light lemon cake layered with coconut and lightly sweetened cream.

The certified classic. Creamy and delectable our house made cheesecake is something to write home about!

The certified Sugar Free classic. Creamy and delectable our house made cheesecake is something to write home about!

Gooey caramel on great cheesecake is a match made in heaven!

Adding Baklava to anything is great, especially cheesecake!

Rich chocolate in our house made rich creamy cheesecake.

One of the worlds best cookies crumbled into the NY Bakery Cafe's signature cheesecake.

Dark and rich red velvet layered with New York style cheesecake.

Strawberry filling on top of our world famous cheesecake.

Tasty, Sweet and Fruity goodness all on our awesome cheesecake!

The golden combo, delectable rich caramelized sugar on our famous cheesecake.

Classic vanilla cupcake finished with sprinkles and vanilla frosting.

Rich chocolate cupcake with deep fudge flavor and smooth frosting.

Chocolate cupcake topped with cookies-and-cream frosting and Oreo pieces.

Vanilla cupcake topped with bright frosting.

Colorful vanilla cake topped with smooth frosting, classic and fun.

Traditional Greek pastry filled with warm custard and layered in crisp phyllo.

Buttery, flaky croissants baked fresh daily.

Spinach, herbs, and cheese wrapped in crisp phyllo for a balanced, savory bite.

Flaky phyllo filled with a rich, savory cheese blend, baked until golden.

A creamy, subtly sweet, and comforting, desert like a mellow, thick porridge made from rice and cream.

Rich custard with a tasty glass like sugar topping. One of the best deserts out there!

A sweet custard desert with a layer of delicious caramel on top.

A beloved Southern holiday staple featuring crunchy pecans in a gooey, custard-like filling.

Nothing's as American as Apple Pie, at least the saying goes. Our apple pie is also Homemade!

Rich pistachio gelato with a smooth, nutty flavor.

Cool mint gelato with chocolate chip pieces.

Classic vanilla gelato with thin ribbons of chocolate.

Gelato inspired by classic Italian rainbow cookies.

Sweet ricotta-style gelato with cannoli cream flavor.

Creamy caramel gelato finished with a touch of sea salt.

Smooth, classic vanilla gelato.

Rich and creamy chocolate gelato.

Warm cinnamon-spiced gelato with a smooth finish.

Chocolate-hazelnut gelato blended rich and creamy.

Strawberry gelato swirled with cookie dough pieces.

Smooth strawberry gelato blended with ripe banana flavor.

Bright, tart raspberry sorbet with a refreshing finish.

Tropical passion fruit sorbet, light and vibrant.

Fresh lemon sorbet with a crisp citrus bite.

Sweet, tropical mango sorbet blended smooth.

The certified classic. Creamy and delectable our house made cheesecake is something to write home about! Small Serves: 6–8 people Medium Serves: 10–14 people

Strawberry filling on top of our famous cheesecake. Small Serves: 6–8 people Medium Serves: 10–14 people

The Sugarberry Special! Tasty, Sweet and Fruity goodness all on our awesome cheesecake! Small Serves: 6–8 people Medium Serves: 10–14 people

Gooey caramel on great cheesecake is a match made in heaven! Small Serves: 6–8 people Medium Serves: 10–14 people

One of the worlds best cookies crumbled into Sugarberry Cafe's signature cheesecake. Small Serves: 6–8 people Medium Serves: 10–14 people

Birthdays are a time for fun colors and delicious flavors the whole family will enjoy! Small Serves: 6–8 people Medium Serves: 10–14 people

Moist chocolate cake, a light and airy chocolate mousse filling, Topped with a rich chocolate ganache. Small Serves: 6–8 people Medium Serves: 10–14 people

Can't decide between Vanilla or Chocolate. The black and white cake combines both amazing flavors so you don't have to. Small Serves: 6–8 people Medium Serves: 10–14 people

An incredibly moist, rich, and tender cake, consisting of a light, airy sponge cake soaked in a sweet mixture of three different types of milk. Small Serves: 6–8 people Medium Serves: 10–14 people